Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef enchilada casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Enchilada Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Enchilada Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef enchilada casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchilada Casserole:
- Take 1 lb ground beef
- Take 1/2 cup chopped onion
- Prepare 10 oz can red enchilada sauce
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Take 4 oz can green chile peppers
- Get 1 cup milk
- Get 1 clove garlic, minced
- Make ready 1 bag tortilla chips
- Make ready 2 cup mexican cheese blend
Steps to make Beef Enchilada Casserole:
- Preheat oven to 375.
- Brown ground beef and onions.
- Drain excess grease.
- Combine browned ground beef and onions, enchilada sauce, soups, chile peppers, milk, and garlic.
- In a greased 9x13 pan, layer 1/2 of the chips, top with 1/2 the ground beef mixture. Layer with the reaining chips, then the remaining ground beef mixture.
- Sprinkle with cheese and bake for 35 to 40 minutes.
- Let stand for at least 10 minutes before serving.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food beef enchilada casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!