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WW Crock Pot Ham & Potatoes Au Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Derek Keller

WW Crock Pot Ham & Potatoes Au Gratin
WW Crock Pot Ham & Potatoes Au Gratin

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ww crock pot ham & potatoes au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

WW Crock Pot Ham & Potatoes Au Gratin is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. WW Crock Pot Ham & Potatoes Au Gratin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ww crock pot ham & potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make WW Crock Pot Ham & Potatoes Au Gratin:
  1. Take 2 cup Lean ham, diced
  2. Prepare 4 cup Potatoes, diced raw
  3. Prepare 1 cup Onion, chopped
  4. Prepare 3/4 cup Reduced fat cheddar cheese, shredded
  5. Prepare 10 3/4 oz Can healthy request cream of celery/chicken soup
  6. Prepare 1 tsp Dried parsley flakes
  7. Prepare 1 tsp Yellow mustard
Steps to make WW Crock Pot Ham & Potatoes Au Gratin:
  1. Spray crock pot with cooking spray
  2. Combine ham, potatoes, and onions.
  3. Sprinkle cheese evenly over top
  4. In small bowl, combine soup, pepper, parsley, and mustard.
  5. Add soup mixture to potato mixture and mix
  6. Cover and cook on low for 8 hours
  7. Makes 6 1-cup servings at 3 ww points
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food ww crock pot ham & potatoes au gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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