Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicious spring cabbage and chicken thigh dish in 15 minutes!. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes! is something that I have loved my whole life. They are fine and they look wonderful.

Spicy basil chicken is make with a combination of pepper flakes, chicken, fresh basil, onions, and garlic. The great thing is the dish is super fast to make. Chicken and cabbage is a one pan meal that is healthy and quick. There are more than a dozen varieties of cabbage, but some work better in this chicken and cabbage dish than others.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious spring cabbage and chicken thigh dish in 15 minutes! using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!:

1. Take 1 thigh Chicken thigh
2. Take 1/2 Spring cabbage
3. Make ready 2 clove Garlic, minced
4. Prepare 2 tbsp Anchovy paste from a tube
5. Make ready 1 Salt and pepper
6. Take 1 to coat the meat Plain flour
7. Get 90 ml Grain vinegar
8. Prepare 1 for garnish Rosemary
9. Make ready 1 for pan-frying and garnish Olive oil

Tender chicken sautéed with succulent cabbage and cream. This tasty, one-pot Creamy Cabbage with Chicken will become your family's favorite in Flavorful, delicious, and easy to make, this dish is so good, you'll be making it over and over again. Oh, and did I mention that it is made with just a few. Chicken thighs are the most delicious part of the chicken, and the perfect protein as you don't have to sacrifice flavor for convenience.

Instructions to make Delicious Spring Cabbage and Chicken Thigh Dish in 15 Minutes!:

1. Cut off the sinews of the chicken thigh and cut the chicken into bite-sized pieces. Season it with salt and pepper, and coat it with flour. Mince the garlic and chop the cabbage into rather big pieces.
2. Heat a skillet and add a generous amount of olive oil. Pan-fry the chicken on the skin side first. Since you will simmer the chicken later, you just need to brown both sides.
3. Turn off the skillet and remove the excess fat leaving just a small amount of fat. Sauté the garlic and the anchovy paste right next to the chicken in the skillet with the residual heat.
4. Once the garlic is browned, and the anchovy paste is cooked through, turn on the skillet again and pour in the grain vinegar all at once.
5. Once the vinegar sizzles and comes to a boil, add the chopped cabbage and about 150 ml of water.
6. Since you will simmer the chicken and cabbage with vinegar and water, eyeball the amount of the water. Turn off the heat after 10 minutes of cooking. Sprinkle the rosemary leaves on top.
7. Drizzle on a generous amount of olive oil over it for a finishing touch to make the sauce richer. Serve it on a plate, and garnish it with a rosemary twig to make it stylish.
8. Ready to serve and ENJOY!

Oh, and did I mention that it is made with just a few. Chicken thighs are the most delicious part of the chicken, and the perfect protein as you don't have to sacrifice flavor for convenience. Chicken thighs are juicier, cheaper, and easier to cook than chicken breasts. It also uses ingredients you usually have on hand, so there's no need to make a late grocery run! Start by browning some chicken […] These easy chicken thigh recipes will liven up your dinner table.

So that is going to wrap it up with this exceptional food delicious spring cabbage and chicken thigh dish in 15 minutes! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!