Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious but simple teriyaki chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious But Simple Teriyaki Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Delicious But Simple Teriyaki Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook delicious but simple teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious But Simple Teriyaki Chicken:
- Get 2 Chicken breast
- Get 4 tbsp Soy sauce
- Make ready 3 tbsp Sake
- Get 2 tbsp Sugar
- Make ready 2 tbsp Mirin
Instructions to make Delicious But Simple Teriyaki Chicken:
- Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
- Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
- Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
- Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
- Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
- Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food delicious but simple teriyaki chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!