Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a delicious chicken mizore stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Delicious Chicken Mizore Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. A Delicious Chicken Mizore Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have a delicious chicken mizore stew using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Delicious Chicken Mizore Stew:
- Make ready 1 fillet Chicken breast (without skin)
- Prepare ● For marinating:
- Prepare 1 tbsp Sake
- Get 1 clove Garlic, grated
- Make ready 1 tsp Ginger, grated
- Make ready ● For the grated daikon sauce:
- Make ready 100 grams Grated daikon radish
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Mirin
- Take 1 1/2 tbsp Water
- Get 1 1/2 tbsp Vinegar
- Prepare 1/2 tbsp Oyster sauce
- Make ready ● For the dredging:
- Prepare 1 tsp each Salt and pepper
- Take 1 tbsp Katakuriko
- Take ● Garnish
- Prepare 1 Green onions, minced
Steps to make A Delicious Chicken Mizore Stew:
- Chop the chicken breast in half lengthwise, then thinly slice into 7 mm strips. Put the slices into a plastic bag, add the marinade ingredients, rub into the chicken, then let sit for a while. In the meantime, combine the sauce ingredients.
- Heat a sauce pan, add a small amount of oil, then lightly wipe the pan with a paper towel. Dredge the chicken slices, one at a time, then fry.
- When both sides are fried to a golden brown, add the sauce, cover with a drop lid (or cover with aluminum foil) then simmer for 10 minutes. Garnish with green onions and serve.
- These should also taste great garnished with shiso leaf.
- Ready to serve and ENJOY!
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