Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, delicious japanese fried chicken with crunchy cartilage. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Delicious Japanese Fried Chicken with Crunchy Cartilage is one of the most well liked of recent trending foods on earth. Here is how you cook that. Crunchy & Spicy Korean Fried Chicken Wings. Served with a bowl of steamed rice and make it a delicious meal.

Delicious Japanese Fried Chicken with Crunchy Cartilage is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Delicious Japanese Fried Chicken with Crunchy Cartilage is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have delicious japanese fried chicken with crunchy cartilage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Japanese Fried Chicken with Crunchy Cartilage:

1. Make ready 1 Chicken breast (or thigh meat)
2. Take 100 grams Yagen (chicken breast) cartilage
3. Get 1 1/2 tbsp Soy sauce
4. Get 1 tbsp Sake
5. Take 1 dash Salt and pepper
6. Prepare 1 tbsp Grated garlic
7. Get 1 tbsp Grated ginger
8. Take 1 1/2 tbsp Katakuriko
9. Get 1 1/2 tbsp Flour
10. Get 1/2 Eggs

Remove from the oil and drain well. Continue cooking the rest of the chicken using this triple fry technique. I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Chicken is the most common protein, but it's also made with seafood, such as blowfish.

Steps to make Delicious Japanese Fried Chicken with Crunchy Cartilage:

1. Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes.
2. Put all the ingredients together and mix (double the recipe amount is shown in the picture).
3. Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters).
4. Once it's fried crispy it's complete.
5. Ready to serve and ENJOY!

I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in.

So that’s going to wrap it up with this exceptional food delicious japanese fried chicken with crunchy cartilage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!