Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicious! baked shio-koji chicken wings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious! Baked Shio-Koji Chicken Wings is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Delicious! Baked Shio-Koji Chicken Wings is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious! baked shio-koji chicken wings using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious! Baked Shio-Koji Chicken Wings:
- Get 12 drumettes Chicken wing drumettes
- Make ready 1 and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt)
- Get 1 tbsp ☆Oyster sauce
- Take 1/2 tbsp ☆Sake
- Make ready 1 and 1/2 tablespoons ☆Soy sauce
- Get 1 small piece ☆Grated ginger
- Make ready 1 as much (to taste) ☆Ra-yu
Instructions to make Delicious! Baked Shio-Koji Chicken Wings:
- Poke holes in the wings with a fork. Put them and all of the [☆] ingredients in a plastic bag and massage them. Let them marinate for at least an hour.
- Put them on a tray lined with parchment paper. Bake them at 350℉ (180℃) for 30 minutes. They're done!!! (The picture shows double the portion so I had more.)
- These are also delicious with garlic.
- Ready to serve and ENJOY!
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