Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple and amazingly delicious sweet and spicy chicken tempura. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple and Amazingly Delicious Sweet and Spicy Chicken Tempura is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple and Amazingly Delicious Sweet and Spicy Chicken Tempura is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simple and amazingly delicious sweet and spicy chicken tempura using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple and Amazingly Delicious Sweet and Spicy Chicken Tempura:

1. Make ready 1 fillet Chicken thigh (or breast)
2. Take 1 Tempura flour
3. Take 1/4 Onion
4. Make ready 2 tbsp ○ Soy sauce
5. Make ready 2 tbsp ○ Mirin
6. Take 2 tbsp ○ Sake
7. Make ready 2 tbsp ○ Sugar

Instructions to make Simple and Amazingly Delicious Sweet and Spicy Chicken Tempura:

1. Chop the chicken thigh into bite-sized pieces.
2. Dredge in the tempura batter, then deep fry in oil heated to 180°C for 4 to 5 minutes.
3. Mince the onion, then sauté in oil for about 3 minutes.
4. After sautéing the onions, add the ○ ingredients, then sauté for about 2 minutes to make the sauce.
5. When the chicken is ready, transfer to a serving dish.
6. Pour on the sauce with onions, then serve.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food simple and amazingly delicious sweet and spicy chicken tempura recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!