Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet, salty and delicious! stir-fried marmalade chicken drumettes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet, salty and delicious! stir-fried marmalade chicken drumettes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes:
- Get 5 Chicken wing drumettes - the large end of the wing
- Get 5 cm Lotus root (if you have some)
- Get 1 Cake flour
- Get 1 1/2 tbsp Marmalade
- Make ready 1 1/2 tbsp Soy sauce
- Get 1 tbsp Sake
- Make ready 1 dash Salt
- Get 1 dash Pepper
Instructions to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes:
- Sprinkle the chicken drumettes with salt and pepper. Leave for 10 minutes, then coat with flour.
- Put some oil in a frying pan, and pan-fry the chicken over medium heat until cooked through.
- Add the marmalade, soy sauce and sake, and coat the chicken with this sauce.
- Slice the lotus root thinly and deep fry. Serve the chicken drumettes with the lotus root as garnish!
- Ready to serve and ENJOY!
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