Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mashed potato & beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potato & Beef Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mashed Potato & Beef Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mashed potato & beef casserole using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato & Beef Casserole:
- Get 1 lb Ground beef
- Prepare 1 can Condensed cream of chicken soup
- Get 2 cup Frozen French style green beans
- Take 2 cup Hot mashed potatoes made with milk and butter
- Get 1 cup Shredded cheddar cheese
Steps to make Mashed Potato & Beef Casserole:
- In large skillet cool beef over medium heat. Drain and stir in soup and beans. Transfer to greased 2 quart baking dish. Top with mashed potatoes and sprinkle with cheese. Bake, uncovered, at 350°F for 20-25 minutes or until bubbly and cheese is melted.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food mashed potato & beef casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!