Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Enchilada Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Enchilada Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef enchilada casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Enchilada Casserole:

1. Prepare 1 lb ground beef
2. Get 1/2 cup chopped onion
3. Take 10 oz can red enchilada sauce
4. Prepare 1 can cream of mushroom soup
5. Prepare 1 can cream of chicken soup
6. Take 4 oz can green chile peppers
7. Make ready 1 cup milk
8. Make ready 1 clove garlic, minced
9. Get 1 bag tortilla chips
10. Get 2 cup mexican cheese blend

Instructions to make Beef Enchilada Casserole:

1. Preheat oven to 375.
2. Brown ground beef and onions.
3. Drain excess grease.
4. Combine browned ground beef and onions, enchilada sauce, soups, chile peppers, milk, and garlic.
5. In a greased 9x13 pan, layer 1/2 of the chips, top with 1/2 the ground beef mixture. Layer with the reaining chips, then the remaining ground beef mixture.
6. Sprinkle with cheese and bake for 35 to 40 minutes.
7. Let stand for at least 10 minutes before serving.
8. Ready to serve and ENJOY!

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