Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rich and delicious kinpira with ground chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rich and Delicious Kinpira with Ground Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rich and Delicious Kinpira with Ground Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have rich and delicious kinpira with ground chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich and Delicious Kinpira with Ground Chicken:
- Take 1 Carrot
- Prepare 1 Burdock root
- Get 200 grams Ground chicken
- Prepare 4 tbsp ●Soy sauce
- Take 3 tbsp ●Sake
- Prepare 2 tbsp ●Sugar
- Take 1 tbsp ●Mirin
- Take 1 Sesame oil
- Take 1 Sesame seeds
Instructions to make Rich and Delicious Kinpira with Ground Chicken:
- Cut the vegetables diagonally, and then into thin strips. Soak the burdock root in vinegar and water, to remove the scum. Mix the ● ingredients together.
- Heat sesame oil in a pan, and cook the minced chicken. Once it has browned, add in the strained vegetables and saute.
- Once the oil has coated everything, add ●.
- After the water has mostly evaporated, sprinkle in the sesame seeds, and you're done!!
- Ready to serve and ENJOY!
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