Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy and delicious chicken kijiyaki (soy sauce simmer). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and delicious chicken kijiyaki (soy sauce simmer) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):

1. Prepare 2 Chicken thigh meat
2. Get 100 ml Sake
3. Take 50 ml Mirin
4. Prepare 100 ml Soy sauce
5. Prepare 1 tsp Sugar
6. Get 1 piece Cut kombu for dashi stock
7. Prepare 1 Sesame oil (or vegetable oil)

Instructions to make Easy and Delicious Chicken Kijiyaki (Soy Sauce Simmer):

1. Remove any excess fat and sinew from the chicken thighs, and butterfly the thick parts so that it's an even thickness all over. Pierce the skin side several times with a fork.
2. Heat some sesame oil in a frying pan, and fry the chicken until browned on both sides, especially the skin. When well browned, take out the chicken.
3. Wipe excess oil in the frying pan. Add the sake, mirin, soy sauce, sugar and kombu, and put the chicken back into the pan.
4. Put on a lid and simmer over medium heat for about 10 minutes, turning the chicken occasionally. If the sauce is boiling too fast, lower the heat.
5. Finsihed! Slice the chicken, pour over the sauce and enjoy. It's great over rice too.
6. This is a tri-colored rice bowl that I prepared for my child. Cut the chicken into small pieces and combine with slightly sweetened scrambled eggs and blanched spinach over rice.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy and delicious chicken kijiyaki (soy sauce simmer) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!