Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious thai-style soup curry with shiitake powder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Delicious Thai-style Soup Curry with Shiitake Powder is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Get 150 g chicken breast
2. Get 1/2 Tbsp flour
3. Get 1/2 (120 g) onion (thinly sliced)
4. Take 1/2 bunch (150 g) Japanese mustard spinach
5. Make ready 20 g green curry paste
6. Get 1 Tbsp oil
7. Prepare to taste Coriander,
8. Get 1 tbsp nam pla (Thai fish sauce)
9. Make ready 200 ml coconut milk
10. Take 100 ml water
11. Prepare 1 tbsp Shiitake powder

Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Cut chicken breast meat to bite-size pieces and coat with flour.
2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
3. Add oil to the pot and heat up the green curry paste on low heat.
4. Once fragrant, add the onions and stir fry until soft.
5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
7. Garnish with coriander to taste.
8. Ready to serve and ENJOY!

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