Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini chicken pesto pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini Chicken Pesto Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini Chicken Pesto Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini chicken pesto pasta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Chicken Pesto Pasta:
- Take 8 oz pasta you like
- Prepare 1 zucchini
- Prepare 1 chicken breast
- Make ready 1/2 yellow onion
- Get 5-8 garlic cloves
- Prepare 2 tbsp oil
- Get 4 tbsp pesto
- Prepare 1 tbsp lemon juice
- Prepare 1/2 tsp paprika powder
- Make ready 1/2 cup Parmesan cheese
- Make ready Salt and pepper to taste
Instructions to make Zucchini Chicken Pesto Pasta:
- Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.
- Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic.
- Heat up a pan and add oil. Add onion and garlic.
- When the garlic is transparent, add chicken.
- When chicken starts turning white on the surfaces, add zucchini to the pan.
- When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes.
- Add Parmesan cheese to the pasta and mix well.
- Delicious Zucchini Chicken Pesto Pasta ready to serve!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food zucchini chicken pesto pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!