Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken nougats. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Nougats is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Nougats is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken nougats using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nougats:

1. Take 2/3 cup flour
2. Get 1/4 cup sugar
3. Make ready 1/2 tsp cayenne pepper
4. Take 1/2 tsp turmeric
5. Make ready 1/8 tsp salt
6. Make ready 1 tsp garlic powder
7. Prepare 1 tsp thyme
8. Take 1 tsp basil
9. Prepare 1/4 tsp sage
10. Take 1 sprig marjoram
11. Prepare 1 sprig rosemary
12. Make ready 2 sprigs lemon balm
13. Get 2-3 chicken breasts cubed

Instructions to make Chicken Nougats:

1. In a large bowl (with a lid) Combine all dry ingredients, whisk together until completely dispersed
2. Mince the herbs and blend with dry ingredients
3. Grab your favorite Wok or frying pan and coat with enough oil for an even layer, do not go overboard, heat oil
4. Add your cubed chicken into the flour mixture and shake until all cubes have an even coating.
5. Add the chicken to your pan and get ready to shimmy your pan and flip the chicken around every 3 to 5 minutes. The cubes do not take long to cook (depending on the size) but the trick is to keep constant movement to prevent scorching.
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chicken nougats recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!