Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken boudin w crabmeat sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Boudin w Crabmeat Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Boudin w Crabmeat Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken boudin w crabmeat sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Boudin w Crabmeat Sauce:

1. Make ready 2 large chicken breast
2. Make ready 1 lb Louisiana Boudin sausage
3. Make ready 2 cans Crabmeat. Fresh is better
4. Make ready 2 sticks butter. One half pint of heavy cream. Green onion
5. Take 4 tbl spoons of Flour. Plain
6. Prepare Garlic powder. Onion powder. Justin Wilson Cajun seasoning
7. Make ready Justin wilson pepper sauce

Steps to make Chicken Boudin w Crabmeat Sauce:

1. Season chicken with Justin Wilson original Cajun seasoning. Let rest 10 minutes. Grill until golden but still moist inside.
2. Thaw Boudin if frozen and slice down longways. Season with Justin Wilson lightly. Wrap in foil and warm on grill about 10 minutes. Don't burn it. Pull and let sit with chicken.
3. SAUCE: In a small pot add crab meat, butter, 1tbl spoon of each seasoning to taste. Turn up fire to melt everything. Add your flour to thicken. Try not to boil. Once all creamy, cut boudin from casing and pinch pieces off to drop into sauce. About 1-2 links. Season to taste. And your green onion tops and let simmer on low low.
4. Place chicken breast on plate and spoon sauce all over chicken. Top off with JW pepper sauce and more green onion. Enjoy, I Garontee.
5. Ready to serve and ENJOY!

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