Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken stew (tocăniță de pui). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Stew (Tocăniță de pui) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Stew (Tocăniță de pui) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stew (tocăniță de pui) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Stew (Tocăniță de pui):

1. Make ready 1 lb chicken (cut in small pieces)
2. Get 1 red bell pepper
3. Get 1 large onion
4. Make ready 3 tsp Paprika (1 tsp sweet, 2 tsp spicy)
5. Take Olive oil (6 tablespoons)
6. Get Water
7. Get Parsley
8. Get 2 tsp salt
9. Prepare 1 tsp pepper

Steps to make Chicken Stew (Tocăniță de pui):

1. Chop up onion and red pepper in small pieces
2. Add oil, onion and red pepper to a pan and cook on medium heat until translucent. Make sure to stir occasionally!
3. Add 3 tsps paprika, salt and pepper,and stir well. (You can use all sweet paprika if you don't like spicy).
4. Add chicken to the pan and cook for 2 min on each side.
5. Cover chicken with water to fully submerge it, then cook on medium heat until sauce reduces to your liking. Stir occasionally!
6. Sprinkle parsley on top (fresh or dried)
7. Eat with polenta, rice, or cut up baguette bread. This is entirely up to you! Enjoy!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken stew (tocăniță de pui) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!