Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken meatball congee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Meatball Congee is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Chicken Meatball Congee is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken meatball congee using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Meatball Congee:

1. Take 1 cup white rice
2. Take 300 g minced chicken
3. Make ready 2 Carrots
4. Take 1 Broccoli
5. Get 1 large piece Chinese laver (optional)
6. Take 2 Shiitake mushrooms
7. Prepare 1 Egg
8. Make ready Marinade for Chicken
9. Make ready 2 tbsps Chinese cooking wine
10. Prepare 1 tsp mirin
11. Get 1 tsp sesame oil
12. Get White pepper
13. Take Fresh parsley (1 tbsps minced)

Steps to make Easy Chicken Meatball Congee:

1. Marinade minced chicken with all ingredients for at least 30 mins.
2. Place all other ingredients (except eggs) in rice cooker. Fill up with mushroom dashi or water and set to cook.
3. Half way through, stir in eggs. Let it cook for 10 mins again.
4. Scoop tbsps of minced chicken to make meatballs. Place them onto an oiled microwaveable bowl. I use sesame oil. This prevents the meatballs from sticking to the bowl when it’s cooked. Then microwave on medium (700W) for 4 mins. I cooked this in 2 batches.
5. Assemble congee with meatballs! Enjoy!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy chicken meatball congee recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!