Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken lollipops with tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken lollipops with tomato sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken lollipops with tomato sauce is something that I’ve loved my whole life.

Crispy chicken lollipops are a delicious and fun appetizer. The chicken drumettes are marinated in olive oil, lemon juice, brown sugar, sage and After the drumettes are marinated, they are coated with a crispy bread crumb crust, cooked and served with a delicious homemade tomato and chili sauce. Chicken Kebab with Tomato Recipe: Don't miss this original and fun dish, made complete with the best extra virgin olive oil. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).

To get started with this recipe, we must first prepare a few components. You can have chicken lollipops with tomato sauce using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken lollipops with tomato sauce:

1. Take 400 g chicken breasts
2. Prepare 2 slices of bread
3. Prepare 1 egg
4. Take 2 cloves of garlic
5. Take 1 tbsp chopped parsley
6. Make ready Salt
7. Make ready Pepper
8. Prepare 1/2 tsp curry powder
9. Prepare Small skewers
10. Make ready For the tomato sauce:
11. Get 1 onion
12. Make ready 2 cloves garlic
13. Get 50 ml Extra Virgin Olive Oil from Spain
14. Prepare 1 tsp sugar
15. Get Salt
16. Make ready Pepper
17. Take 1 tsp oregano
18. Prepare Mixed thyme
19. Get 1 kg ripe tomatoes (you can use tinned)

Chicken Lollipop. ginger, garlic and green chillies paste•Soya sauce•Maida•Salt •red chilli powder•cornflower•Water•Some spring onion finely chopped. Juicy chicken wings flavored with sage and garlic, coated with a crispy bread crumb crust and served with a delicious homemade chilli-tomato sauce. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind.

Instructions to make Chicken lollipops with tomato sauce:

1. Peel, chop and then sauté the onion and garlic in a frying pan with a little Extra Virgin Olive Oil from Spain until soft.
2. Wash, cut and deseed the tomatoes and then fry them with the onions and garlic. Add the sugar, salt, oregano, pepper and thyme. Stir the sauce with a wooden spoon and strain if necessary.
3. Put the garlic cloves, diced chicken, beaten egg, bread, parsley, curry powder, salt and pepper in the mixing bowl. Blend the mixture to a smooth consistency and place the meat in the fridge.
4. When cold, make into balls of around 50g and thread each one on a small skewer. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).
5. Serve with the tomato sauce.
6. Ready to serve and ENJOY!

Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture. Like cacciatore, chicken braised slowly over low heat in sauce is so tender it literally falls off the bone. In Umbria, this dish would commonly be served with a wedge of Torta al Testo, or Umbrian flatbread to sop up the tasty sauce.

So that’s going to wrap it up for this special food chicken lollipops with tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!