Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted chicken with baked potato & sausages. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole roasted chicken with potatoes- easy to make and perfect for a cozy family dinner. Learn how to roast one pan chicken with potatoes. Grease a baking dish or line with aluminum foil and grease over the foil. Mediterranean Herb-Baked Chicken with Potatoes and ArtichokesLA CUCINA ITALIANA.

Roasted chicken with baked potato & sausages is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Roasted chicken with baked potato & sausages is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted chicken with baked potato & sausages using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken with baked potato & sausages:

1. Take 5 potatoes (any kind will do)
2. Get Whole chicken cut into 8 pcs.You can substitute with wings or fish
3. Make ready Sausages
4. Prepare Broccoli
5. Get Pepper and salt to taste
6. Prepare Chicken powder
7. Take Garlic powder
8. Make ready Oregano
9. Take Any herbs to yr liking
10. Prepare Butter

Unexpected flavors make this dinner of Roasted Chicken with Potatoes and Shallots restaurant quality worthy—and totally unforgettable! Substitute split bone-in, skin-on chicken breasts for the legs. Crispy potatoes, roasted onion, and garlic combined with juicy dark meat and crispy chicken skin and it will become your family's favorite! Chicken: The best chicken to use is meat with the bone in and skin on.

Steps to make Roasted chicken with baked potato & sausages:

1. Wash and scrub potatoes,cut into cubes.I prefer to leave the skin on.Up to yr preferance :)
2. I put all veggies in one bowl and washed meat in another bowl.Just add all the salt and pepper,garlic powder,etc to each bowl and give them a gd mix.
3. Arrange the marinated potatoes,sausages and chicken on a baking tray.
4. Baked for 50 minutes at 180 c.every 20 mins,remove the tray,add butter to the chicken,potatoes,broccoli and sausages,distributed evenly
5. Once cooked,I like to add more butter for more flavor :)
6. Ready to serve and ENJOY!

Crispy potatoes, roasted onion, and garlic combined with juicy dark meat and crispy chicken skin and it will become your family's favorite! Chicken: The best chicken to use is meat with the bone in and skin on. It will be the juiciest baked chicken and potatoes you ever tried! While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. I weigh ALL my food before it is cooked due to water loss.

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