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Herbed Chicken Breast Stir-fry Recipe

 ·  ☕ 3 min read  ·  ✍️ Josie McCoy

Herbed Chicken Breast Stir-fry
Herbed Chicken Breast Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, herbed chicken breast stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Herbed Chicken Breast Stir-fry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Herbed Chicken Breast Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook herbed chicken breast stir-fry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Chicken Breast Stir-fry:
  1. Get Chicken breast cutlets
  2. Make ready Corn, carrots & peas
  3. Prepare 1/2 small onion
  4. Prepare 4 cloves Garlic, chopped
  5. Make ready Butter
  6. Prepare Cooking oil
  7. Take Water
  8. Prepare Marinade
  9. Prepare As needed- garlic salt
  10. Take As needed- dried mixed herbs
  11. Prepare As needed- turmeric powder
  12. Take As needed- ground pepper
  13. Make ready 2-3 pinches brown sugar
  14. Take As needed- oyster sauce
  15. Get Sesame oil, drizzle around
  16. Prepare Cooking wine, drizzle around
  17. Prepare Red wine vinegar, drizzle around
Steps to make Herbed Chicken Breast Stir-fry:
  1. Marinate the chicken for 30 mins. Rub on the dry ingredients then add the wet ingredients just enough to coat and dress each piece. Mix well. Set aside for 30 mins.
  2. Heat water in pan and soften peas, corn and carrots until water evaporates. Set aside.
  3. Heat a little oil and sauté the garlic and onions.
  4. Add the chicken and cover.
  5. Once it has changed in color and water/juices have come out, add the peas, corn amd carrots. Cover.
  6. Turn on other side and cover. Cook until the liquid has evaporated.
  7. Add a slice of butter. Move it around on each piece. Then stir fry everything around with a turner until chicken is cooked through.
  8. Server hot with rice and salad.
  9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food herbed chicken breast stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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