Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, tuscan butter chicken (recipe no.118). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Butter Chicken (Recipe No.118) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuscan Butter Chicken (Recipe No.118) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):
- Prepare 1 kg chicken thighs fillet
- Take 280 gr baby spinach
- Prepare 300 ml Pura double thick cream
- Make ready 1 punnets solanato tomatoes
- Take 12 cloves garlic
- Prepare 1 tsp salt
- Take 80 gr Parmesan cheese
- Take 2 handful Basil leaves
Instructions to make Tuscan Butter Chicken (Recipe No.118):
- Prepared the ingredients
- Halve tomato, minced garlic set aside
- Season chicken with salt heat frying pan on medium heat add little oil
- Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
- Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
- Add cream then Parmesan and basil leaves stir till cheese melt
- Return chicken to the pan let it simmer then remove from heat and served hot with hot rice
- Ready to serve and ENJOY!
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