Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken mousse or fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mix in cream little at a time, fold into chicken mixture. Add egg yolks, one at a time; salt last. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse.

Chicken mousse or fish is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken mousse or fish is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken mousse or fish using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken mousse or fish:

1. Take White meat of 3 chickens
2. Prepare 1 quart whipping cream
3. Make ready Whites of 5 eggs beaten stiff to be folded in last
4. Prepare Salt
5. Take Pound raw meat to pulp
6. Make ready Pepper
7. Prepare Celery salt
8. Make ready 5 egg yolks

This mousse is a component of Poached Chicken with Tarragon. Scrape the mousse into a bowl and stir in the parsley, chives, tarragon and white pep-per. Define chicken mousse. chicken mousse synonyms, chicken mousse pronunciation, chicken mousse translation, English dictionary definition of chicken mousse. Learn how to make Chicken Mousse.

Steps to make Chicken mousse or fish:

1. Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.
2. Ready to serve and ENJOY!

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