Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker buffalo chicken wraps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Buffalo Chicken Wraps is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Buffalo Chicken Wraps is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker buffalo chicken wraps using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Buffalo Chicken Wraps:
- Take 1 1/2 lbs boneless skinless chicken breast or thighs
- Make ready Salt and pepper
- Make ready 1/2 cup your favorite wing sauce
- Get Your favorite toppings, such as lettuce, cheese, sour cream
Instructions to make Slow Cooker Buffalo Chicken Wraps:
- Place chicken in crock pot
- Sprinkle with salt and pepper
- Cover with wing sauce
- Cook on low 7-9 hrs
- Remove chicken from crockpot and shred with fork.
- Spread some wing sauce on a large burrito size tortilla,add lettuce, chicken, cheese and a dollop sour cream.
- Roll it up and enjoy.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food slow cooker buffalo chicken wraps recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!