Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese curry with vegetarian chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Curry with Vegetarian Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Curry with Vegetarian Chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese curry with vegetarian chicken using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry with Vegetarian Chicken:
- Take Cooking oil
- Take 3 cloves garlic, bruised
- Get 2 carrots, peeled + sliced
- Make ready Pinch salt
- Get 2 ribs celery, chopped
- Get 2 stalks scallions, chopped
- Make ready 1 red potato, peeled + diced
- Get 1 butter baby squash, peeled + diced
- Take 1 package S&B Japanese curry block
- Make ready 2 cups water
- Get 1.5 tbsp honey
- Make ready 3 tbsp milk
- Get 6 oz plant-based chicken, sliced
Instructions to make Japanese Curry with Vegetarian Chicken:
- In a large pot heat oil, salt, garlic, celery, carrots, potatoes, squash and scallions. Stir in curry block. Pour in water and continue stirring until curry block melts. Bring to a boil. Simmer for approximately 20 mins until vegetables soften. Whisk in milk and honey. Add chicken slices and cook for another 5 mins.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food japanese curry with vegetarian chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!