Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rotisserie chicken shawarma on the kamado (bbq). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- Make ready 5 chicken breasts
- Make ready Marinade
- Prepare 1 cup olive oil
- Get 1 cup lemon juice
- Take 1 tablespoon minced garlic
Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
- Start bringing your BBQ up to temperature of 150C (300F)
- Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
- Cook until the thickest part of your chicken reads 75C (170F)
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food rotisserie chicken shawarma on the kamado (bbq) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!