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Chicken Stirfry Recipe

 ·  ☕ 2 min read  ·  ✍️ Calvin Drake

Chicken Stirfry
Chicken Stirfry

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stirfry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Stirfry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Stirfry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stirfry using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Stirfry:
  1. Get 1 pound raw chicken tenders
  2. Take Soyaki from Trader Joe’s
  3. Get Snap peas
  4. Prepare Broccoli
  5. Get Bell peppers
  6. Make ready Olive oil
Instructions to make Chicken Stirfry:
  1. Cut raw chicken into bite size pieces
  2. Put chicken into bag, pour about 1/3-1/2 of soyaki bottle into bag. Seal the bag and massage the sauce into the meat.
  3. Put the sealed bag in the fridge for one hour.
  4. Once the chicken is ready, pour olive oil into pan; enough to cover bottom. Take chicken out of bag and place into pan, along with the soyaki sauce.
  5. Cook on medium to high heat, occasionally flipping and moving chicken.
  6. Cut up your veggies, put them in the pan for 2-3 minutes once the chicken is almost done.
  7. Eat your yummy meal!
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken stirfry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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