This page looks best with JavaScript enabled

Rotisserie Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Jason Perez

Rotisserie Chicken
Rotisserie Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rotisserie chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rotisserie Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rotisserie Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rotisserie chicken using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rotisserie Chicken:
  1. Get 3 lbs (1.36 kg) whole chicken
  2. Prepare https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3
Instructions to make Rotisserie Chicken:
  1. Place chicken in an EPICURE Round Steamer, breast-side down. Shake on half the seasoning and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.
  2. Cover; microwave on high for 20 min. Or, roast in preheated 400° F oven for 65–70 min.
  3. To test for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food rotisserie chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close