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Vegetarian Chicken Alfredo Gnocchi Recipe

 ·  ☕ 2 min read  ·  ✍️ Phillip Neal

Vegetarian Chicken Alfredo Gnocchi
Vegetarian Chicken Alfredo Gnocchi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian chicken alfredo gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Chicken Alfredo Gnocchi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetarian Chicken Alfredo Gnocchi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian chicken alfredo gnocchi using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chicken Alfredo Gnocchi:
  1. Take 2 cups baby spinach (optional)
  2. Take 4-5 mushrooms, sliced
  3. Take 6 oz plant-based chicken, chopped
  4. Take 1 package gnocchi, cooked + drained
  5. Get Alfredo Sauce
  6. Make ready 3 cloves garlic, minced
  7. Take 1 tbsp oil
  8. Prepare 1 tbsp flour
  9. Prepare 2 cups milk
  10. Make ready Salt and pepper to taste
  11. Take 1/2 cup parmesan
  12. Get Dash Italian seasoning (optional)
Steps to make Vegetarian Chicken Alfredo Gnocchi:
  1. In a large pan heat butter and flour. Add milk and whisk until thoroughly combined. Salt and pepper to taste. Stir in cheese. Bring to a medium boil. Add mushrooms and spinach. Stir in gnocchi. Simmer until sauce is reduced to desired consistency.
  2. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegetarian chicken alfredo gnocchi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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