Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy chicken and biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken and biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken and biscuits is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and biscuits using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and biscuits:

1. Take 1 1/2-2 lbs Chicken (I cooked 3 for the picture)
2. Make ready 1 (10 oz) can of Cream of Chicken
3. Take 1 (10 oz) can of Cream of Celery
4. Prepare 8 oz Sour Cream
5. Get 1 (10 oz) can of milk 🥛
6. Take 2 cups Shredded Sharp Cheddar Cheese
7. Prepare 1 teaspoon Celery Salt
8. Take 1/2 tsp Salt and Pepper
9. Prepare Frozen Peas and Carrots
10. Get Biscuits
11. Prepare 2 1/2 Bisque
12. Take 2/3 cup milk 🥛

Instructions to make Creamy Chicken and biscuits:

1. Boil chicken until cooked all the way through. Remove from heat and let cool.
2. Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up.
3. Shredd chicken and add to the soup mixture.
4. Pour mixture into a casserole dish.
5. Add Shredded Cheese.
6. Mix biscuit dough.
7. Drop onto chicken and soup mixture.
8. Bake at 375° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food creamy chicken and biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!