Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken alfredo with sun dried tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil. Chicken Alfredo with Sun Dried Tomatoes. Penne with Mushrooms and Sun Dried Tomatoes. There's Chicken Alfredo.then there's Mushroom Sun-Dried Tomato Chicken Alfredo.

Chicken alfredo with sun dried tomato is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken alfredo with sun dried tomato is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken alfredo with sun dried tomato using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken alfredo with sun dried tomato:

1. Make ready 2 skinless chicken breasts cubed
2. Make ready Half a clove of garlic
3. Make ready 1/2 cup white wine
4. Make ready 1 cup heavy cream
5. Make ready 12-15 sundried tomatoes or 2 tbsp of sun dried tomato tapinad
6. Make ready 1 tbsp tarragon
7. Get 1 tbsp dijon mustard
8. Take 450 g pasta - I prefer rotini or fusilli

This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach.

Instructions to make Chicken alfredo with sun dried tomato:

1. Cube and saute the chicken breast in some olive oil. Once cooked remove from pan and set aside
2. Crush the garlic and lightly saute in olive oil - do not brown as it will become bitter
3. Next add the sun dried tomatoes and dijon mustard and tarragon and mix together
4. Add white wine and bring up to heat
5. Now add the heavy cream and simmer at medium heat - now is a good time to put your pasta in a pot of boiling water
6. Continue to stir the sauce while it thickens - by the time your pasta is cooked the sauce should be thick enough
7. Re add the chicken to the sauce and mix - add the pasta and toss it together coating well
8. Top with Italian cheese and enjoy
9. Ready to serve and ENJOY!

It does use a few pots and pans, but the end result is worth it. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach. Use tongs to fold pasta and ingredients until sauce coats everything. Continue to fold the pasta until the spinach cooks down. Add sun-dried tomatoes to the pan while chicken finishes cooking.

So that is going to wrap it up for this special food chicken alfredo with sun dried tomato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!