Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, one-pot vegetarian black bean chicken & rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
One-Pot Vegetarian Black Bean Chicken & Rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. One-Pot Vegetarian Black Bean Chicken & Rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Make ready Jasmine rice, rinsed + drained
- Make ready As needed water
- Prepare 6 oz plant-based chicken, cubed
- Make ready 2 tbsp black bean paste
- Get 3 cloves garlic, minced
- Take 4 red chillies, chopped (optional)
- Take 2 tbsp dry cooking wine
- Take Drizzle of oil
- Make ready Salt to taste
- Prepare 1 tsp brown sugar
- Take 1/2 cup bok choy, chopped (optional)
Steps to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food one-pot vegetarian black bean chicken & rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!