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Buffalo Chicken pinwheels Recipe

 ·  ☕ 2 min read  ·  ✍️ Connor Hunter

Buffalo Chicken pinwheels
Buffalo Chicken pinwheels

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken pinwheels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Chicken pinwheels is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buffalo Chicken pinwheels is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have buffalo chicken pinwheels using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken pinwheels:
  1. Take 8 oz cream cheese (Softened) whipped
  2. Make ready 1/2 cups Hot Sauce
  3. Prepare 3-4 Green Onions chopped
  4. Take 2 oz Blue Cheese (Crumbled)
  5. Get 4 oz Colby Jack cheese (Shredded)
  6. Make ready 1 lb Chicken Breasts cooked and Shredded
Steps to make Buffalo Chicken pinwheels:
  1. Put 1 lb chicken in a pan of water and bring to a boil. Approximately 30 minutes.
  2. Pull chicken out of pan and allow to cool.
  3. Shred chicken
  4. In a large bowl, mix with hand mixer softened cream cheese.
  5. Dump hot sauce, green onions, crumbled blue cheese and Colby Jack cheese with mixer.
  6. Add chicken and mix well.
  7. Spread out mixture onto tortillas. (I used the 10 inch tortillas.)
  8. Roll up and wrap in aluminum foil.
  9. Chill for 3 hours.
  10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food buffalo chicken pinwheels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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