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Chicken Curry with Roast Beets Recipe

 ·  ☕ 3 min read  ·  ✍️ Ronald Massey

Chicken Curry with Roast Beets
Chicken Curry with Roast Beets

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken curry with roast beets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Curry with Roast Beets is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Curry with Roast Beets is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken curry with roast beets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Roast Beets:
  1. Take 4 chicken thighs, bone-in and skin-on
  2. Get Salt and pepper
  3. Prepare 2 tablespoons olive oil
  4. Make ready 2 large red onions, cut in half and finely sliced
  5. Get 4 tablespoons mild or medium curry paste
  6. Prepare 1 lb cooked beetroot
  7. Get 1 (14 oz) tin coconut milk
  8. Make ready 5 oz baby leaf spinach
  9. Take Small handful of fresh cilantro leaves
Steps to make Chicken Curry with Roast Beets:
  1. Preheat the oven to 350°F. Pat dry the chicken thighs and place in a roasting tray and season with salt and pepper. Roast for 40-45 minutes or until the juices run clear when the thickest part is pierced with a skewer.
  2. Heat the olive oil in a medium, deep frying pan or sauté pan over medium-high heat and fry the onions for 8-10 minutes until softened. Add the curry paste and fry for 2-3 minutes, stirring, then add the beetroot and stir to coat in the spice paste. Pour in the coconut milk and gently simmer for 10 minutes until thickened, then add the spinach and stir in to wilt.
  3. When the chicken has finished cooking, remove and discard the skin, then shred the meat using two forks. Add the meat to the curry and stir in any cooking juices as well. Taste and season with salt and pepper. Scatter the cilantro leaves over the top.
  4. Serving suggestion: serve with basmati rice or naan bread plus a dollop of plain yogurt or sour cream. Enjoy!
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken curry with roast beets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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