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Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli Recipe

 ·  ☕ 3 min read  ·  ✍️ Nathaniel Cohen

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli
Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crunchy italian chicken with spiced potatoes & lemony broccoli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crunchy italian chicken with spiced potatoes & lemony broccoli using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Get 20 oz Chicken Cutlets
  2. Take 16 oz Broccoli florets
  3. Prepare 1 cup Panko Italian bread crumbs
  4. Take 4 tbsp Sour cream
  5. Take 1 Lemon
  6. Prepare 24 oz Yukon gold potatoes
  7. Prepare 1 cup Italian cheese
  8. Make ready 1 pk Lipton onion soup mix
  9. Prepare Olive oil
  10. Make ready Salt
  11. Get Pepper
  12. Prepare Bust out
  13. Prepare Zester
  14. Prepare bowl Medium
  15. Take bowl Large
  16. Make ready 2 baking pans
  17. Prepare Paper towels
  18. Get Oil
  19. Take Salt & pepper
Instructions to make Crunchy Italian Chicken with Spiced Potatoes & Lemony Broccoli:
  1. Prep- Adjust oven rack to top middle position, pre heat to 425 degrees. Dice potatoes into 1 inch pieces. Cut broccoli into bite size pieces. Zest & quarter lemon.
  2. Chicken Seasoning- In medium bowl combine 1 cup Panko, 1 cup Italian cheese, 2 tbsp olive oil, salt, and pepper (set aside)
  3. Potatoes- Coat baking pan with olive oil. Toss potatoes on pan and season with Lipton onion soup mix (toss well) Roast for 20-25 minutes.
  4. Chicken- Rinse chicken under cool water and pat dry with paper towels. Season chicken all over with salt and pepper. Lightly coat baking pan with olive oil and place chicken on pan. Evenly spread sour cream over top of chicken. Mound chicken seasoning mixture on top, press firmly to adhere (no need to coat the underside). Toss in oven with broccoli with after potatoes have been in for 10 minutes. (Roast 15 minutes)
  5. When Finished In Oven- Toss broccoli with a drizzle of olive oil and season with lemon zest, salt, and pepper.
  6. Divide and serve!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crunchy italian chicken with spiced potatoes & lemony broccoli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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