Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon paste bbq chicken skewers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon Paste BBQ Chicken Skewers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bacon Paste BBQ Chicken Skewers is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon paste bbq chicken skewers using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Paste BBQ Chicken Skewers:

1. Take BBQ Sauce
2. Make ready 1/2 onion, diced
3. Take 1 cup ketchup
4. Make ready 1/2 cup molasses
5. Get 4 Tbsp worchestershire sauce
6. Prepare 4 Tbsp cider vinegar
7. Take 4 Tbsp mustard
8. Get 1/2 tsp liquid smoke
9. Make ready 1 tsp garlic powder
10. Prepare 1 tsp black pepper
11. Make ready 1 chipotle in adobo, chopped
12. Make ready 1/4 cup frozen raspberries
13. Prepare Chicken
14. Prepare 2 lbs boneless skinless thighs (8)
15. Prepare 2 tsp kosher salt
16. Make ready 4 Tbsp favorite rub
17. Make ready 2 Tbsp sugar
18. Prepare 4-8 slices bacon

Instructions to make Bacon Paste BBQ Chicken Skewers:

1. Add all the BBQ sauce ingredients to a small sauce pot and bring to a simmer. Blend with a stick blended until smooth and then retain on simmer while you prepare everything else.
2. Add the bacon to a food processor and processor until its a smooth paste.
3. Cut the chicken into bite size chunks and then season with the salt and toss. Add the bacon paste on top and let sit while you start the grill.
4. Heat a grill to 450F over direct heat.
5. Add the seasoning and sugar to the chicken and with gloves hands mix the chicken until coated.
6. Skewer the chicken in a tight bunch.
7. Grill over direct heat 3-4 minutes per side until the edges begin to crisp. Baste with copious sauce and turn once more until the sauce caramelizes. Remove to a platter, and rest 10 minutes. unskewer and serve as bite size chunks.
8. Ready to serve and ENJOY!

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