Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter roast chicken with herbs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Butter Roast Chicken with herbs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Garlic Butter Roast Chicken with herbs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic butter roast chicken with herbs using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Roast Chicken with herbs:

1. Take 1 chicken 1,5 kg
2. Make ready 1/4 cup garlic butter
3. Take 3 table spoons Olive oil
4. Make ready 1/4 up white wine
5. Prepare 1 lemon
6. Take Salt and pepper
7. Take 2 tablespoons chopped parsley
8. Get 5 Garlic cloves
9. Get 3 sprig whole rosemary
10. Get 3 lemongrass sprigs, cut in half and chop the lower half
11. Get 5 lemon leaves, cut into 3 pieces

Instructions to make Garlic Butter Roast Chicken with herbs:

1. Mix the melted butter, olive oil, wine, parsley, salt and pepper and lemon. Massage the chicken with the mixture thoroughly inside and outside
2. Stuff the garlic, lemon leaves, upper half of lemongrass, rosemary and lemon halved inside the chicken. Tie the chicken legs together.
3. Preheat the oven to 400F or 200C under fan force for 10mins. Toast for 1 hour then turn down to 340F or 170C for another 15mins. Baste half way through the toasting time.
4. Take the chicken out to a toast pan, baste again and cover with foil. Turn off the oven. Put the covered chicken in the oven again and leave to rest for 10min before serving.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food garlic butter roast chicken with herbs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!