Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken bacon pasta spinach and tomatos in garlic cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken bacon pasta spinach and tomatos in garlic cream sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce:

1. Get 2 tablespoons olive oil
2. Prepare 1 lb chicken (breasts or tenderloins sliced in thin strips or sliced and cubed)
3. Prepare 1 teaspoon paprika
4. Take 1 teaspoon Italian seasoning
5. Prepare 5 medium chopped tomatoes
6. Prepare 5 ounce bag baby spinach
7. Make ready 5 garlic cloves minced
8. Make ready 1 small onion chopped
9. Take 1/4 teaspoon red pepper flakes
10. Prepare 6 bacon strips cooked drained and chopped
11. Get 1 1/3 cups heavy cream
12. Prepare 1 1/3 cups Parmesan cheese shredded
13. Make ready 10 ounces penne pasta
14. Get 1/2 cup parmasan cheese shredded for serving

Instructions to make Chicken Bacon Pasta Spinach and Tomatos in garlic cream sauce:

1. In large pot bring 6 quarts salted water to a boil. Add pasta,cook to al dente. Drain,rinse with cold water,drain again.
2. Heat olive oil in large skillet on high heat until hot. Add chicken cook on one side for 1 minute. While it cooks sprinkle paprika and italian seasoning on uncooked sides. Flip chicken pieces over, cook on high for another minute. Reduce heat to medium, flip chicken pieces over. Cover and cook several minutes until no longer pink. Remove from pan and keep warm.
3. To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, onion, crushed red oepper flakes, 1/3 if the chicken and half the bacon. Mix everything. Cover and let cook a few minutes till spinach is cooked.
4. Add heavy cream. Let it come to a boil then add shredded parmesan cheese. Reduce to simmer and stir until cheese melts and sauce is creamy, no more than 2 minutes Remove from heat. Season with red pepper flakes, salt, and pepper as needed.
5. Add pasta to skillet. Add remaining bacon and chicken. Season if necessary. Top with additional Parmesan cheese and serve.
6. Ready to serve and ENJOY!

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