Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese braised chicken 黄焖鸡. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Braised Chicken 黄焖鸡 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Braised Chicken 黄焖鸡 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese braised chicken 黄焖鸡 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Chicken 黄焖鸡:

1. Prepare 2 chicken breasts
2. Make ready 3 medium golden potatoes
3. Get 1 bell pepper
4. Prepare 10 oz mushrooms
5. Take 5 ginger slices
6. Take 5 dried red pepper
7. Take 2 tbsp cooking oil
8. Get 2 tbsp cooking wine
9. Prepare 2 tbsp soy sauce
10. Get 2 tbsp sugar
11. Make ready 1 tsp black pepper
12. Get 1 tsp salt

Instructions to make Chinese Braised Chicken 黄焖鸡:

1. Clean mushrooms and cut to thin slices. Peel potatoes and cut to small cubes. Cut chicken breasts and pepper to small cubes.
2. Heat up a pan with low heat and add oil and sugar. Keep stirring the sugar. Make sure it does not burn. When the sugar starts turning brown, add chicken breasts, turn the heat level to medium high, and stir frequently to have the chickens sugar coated immediately.
3. Add cooking wine, soy sauce,ginger slices, dried peppers, salt, pepper, and mushrooms. Mix well.
4. Add water to barely submerge all ingredients. Put on the lid and continue cooking for 20 minutes on medium heat.
5. Add potatoes to the pan. Then continue cooking for 5 minutes.
6. Add bell peppers and continue cooking for 2 minutes. If there is too much liquid left, turn the heat to high to thicken the sauce.
7. Delicious Chinese Braised Chicken ready to serve! Pair it with hot steamy rice!
8. Ready to serve and ENJOY!

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