Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian butter chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Butter Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetarian Butter Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Butter Chicken:
- Get 3-4 garlic cloves, minced
- Get 1 tbsp fresh ginger root, minced
- Get 1 onion, finely chopped
- Get Dash fennel seeds
- Get 1.5 tbsp garam masala
- Make ready 1 tsp curry powder
- Prepare 1 tbsp butter
- Get Dash cinnamon
- Prepare Salt to taste
- Make ready Dash turmeric
- Make ready Cooking oil
- Take 6 oz tomato paste
- Prepare 2 cups milk
- Get 10 oz vegetarian chicken, cubed
- Take 3/4 cup plain yogurt
- Get Honey to taste
Steps to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food vegetarian butter chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!