Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken alfredo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken alfredo using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo:
- Prepare 4 Boneless Skinless Chicken Thighs
- Make ready 8-10 Oz Penne Pasta
- Take 3/4 of 1 Qt. Heavy Whipping Cream
- Prepare 1/4 Cup Parmesean Cheese
- Prepare 1 Cup Mozzarella Cheese
- Get 3 Tbsp butter
- Prepare 1 Tbsp Minced Garlic
- Take 1 Tbsp Fried Chicken Seasoning
- Make ready 2 Tbsp Flour
- Prepare 2 tsp Paprika
- Get 1 tsp Creole Seasoning
- Take 2 tsp Onion Powder
- Take 2 tsp White Wine Vinegar
- Prepare Handful Dried Parsley
- Get Salt to Taste
Steps to make Chicken Alfredo:
- Start boiling pasta
- Cut chicken into bite size pieces.
- In a separate deep skillet melt butter. Once butter is melted, add chicken. A rubber spatula works best to cook this dish.
- Cook on medium-high heat. Add garlic and all seasonings except for parsley while chicken is browning. Then add vinegar.
- Once chicken is fully cooked, add flour and coat the chicken. Cook until chicken is crispy, flipping often.
- Add heavy whipping cream, parmesean cheese, mozzarella cheese, and parsley. Stir until smooth, cover and cook on low for 5-10 minutes.
- Add cooked pasta to alfredo sauce, stir well, and ENJOY!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food chicken alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!