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Faux Chicken Parmagiana Recipe

 ·  ☕ 2 min read  ·  ✍️ Ray Reed

Faux Chicken Parmagiana
Faux Chicken Parmagiana

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, faux chicken parmagiana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Faux Chicken Parmagiana is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Faux Chicken Parmagiana is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have faux chicken parmagiana using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Faux Chicken Parmagiana:
  1. Get Faux Chicken Schnitzel
  2. Take any type of Pasta
  3. Make ready basil
  4. Take 400 grams tomato sauce
  5. Get celery (4 stocks diced)
  6. Make ready carrots (2 diced)
  7. Prepare 1 small white onion
  8. Take 3 cloves garlic
  9. Make ready parmesan cheese
  10. Get mozarella
Steps to make Faux Chicken Parmagiana:
  1. Cut all your veggies: carrots, onions, garlic, celery. Have it simmer for 5 mins
  2. In the meantime, boil your pasta noodles for however long the instruction says for
  3. When the veggies are simmered, add the tomato sauce and tomato paste. Add aromatics such as thyme, oregano, pepper. Simmer it for 15 minutes
  4. In another pan, get your faux chicken and put it on high heat with a bit of canola oil for 5 minutes or however long it takes for the faux chicken to be crispy
  5. Lower the tomato sauce base. Scoop it and put in a tray with the faux chicken. Pour cheese and mozarella and bake it in the oven for 250 C for 8 minutes. Meanwhile, combine your pasta and tomato sauce.
  6. Voila - food is done.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food faux chicken parmagiana recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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