Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instapot chicken rice & beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Instapot Chicken Rice & Beans is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Instapot Chicken Rice & Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook instapot chicken rice & beans using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instapot Chicken Rice & Beans:

1. Make ready 2 tbsp Olive oil
2. Make ready 1/4 cup chopped onion
3. Take 2 clove garlic
4. Prepare 2 Chicken Breasts
5. Get 1 Cup Rice
6. Get 1/2 Cup water
7. Take 1/2 Cup chicken broth
8. Take Tspn salt
9. Make ready Half tspn pepper
10. Prepare 1 Can Black Beans
11. Prepare 1 Cups Broccoli

Instructions to make Instapot Chicken Rice & Beans:

1. Chop broccoli florets
2. Place florets and cup of water in instapot. Set on high pressure with a time of zero.
3. Quick release and place broccoli in a separate bowl, cover and set aside
4. Slice chicken into cubes
5. Chop onion and garlic clove
6. Turn instapot to saute and add olive oil, onion, garlic and chicken
7. Once chicken loses it's raw color add water, broth, rice, pepper and salt; stir in lightly.
8. Cook on manual high pressure for 6 min and quick release
9. Leave instapot on keep warm and add broccoli and drained black beans. Stir and let sit for 3 minutes.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food instapot chicken rice & beans recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!