Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instapot easter collard greens. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instapot Easter Collard Greens is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Instapot Easter Collard Greens is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook instapot easter collard greens using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Instapot Easter Collard Greens:

1. Take 2 pounds cut collard greens
2. Take 12 ounces chicken broth
3. Prepare 1/2 pound smoked ham hock
4. Take 2 teaspoon kosher salt
5. Prepare 1/2 teaspoon sugar or to taste
6. Take 3 cups water
7. Make ready 1 teaspoon granulated garlic powder
8. Take 1/2 large onion diced

Steps to make Instapot Easter Collard Greens:

1. Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot.
2. Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!
3. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food instapot easter collard greens recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!