Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Bell Peppers is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed bell peppers using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:

1. Make ready Stuffing
2. Prepare 1 lb Ground Turkey
3. Take 1 clove Garlic
4. Make ready 1 tsp Salt
5. Get 1 dash Pepper
6. Make ready 3 slice Mushrooms
7. Prepare 1 dash Garlic Salt
8. Take 3 cup Cooked White Rice
9. Take Bell Peppers
10. Get 2 each Bell Peppers
11. Take 4 slice Provologne
12. Prepare 2 cup Sherred Mozerella
13. Take 1 dash Chicken Broth

Steps to make Stuffed Bell Peppers:

1. Cut and gut bell peppers in half.
2. Boil chicken broth in pan with water and place bell peppers for 7 minutes. Remove and place aside.
3. Place ground turkey in pan over medium heat until light brown. Stir in sliced mushrooms and diced garlic.
4. Season with salt, pepper, and garlic salt.
5. Place a slice of provologne in each bell pepper. Fill halfway with rice. Fill the rest with the ground turkey stuffing.
6. Cover with foil. Bake for 10 minutes @ 350°F. Uncover, sprinkle with mozerella. Replace in the over, uncovered for 5 additional minutes. Remove and serve.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food stuffed bell peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!