Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spring rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside? And if it was a really bad one, you may have even.

Spring rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spring rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spring rolls using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring rolls:

1. Make ready 1 cabbage
2. Prepare 2 carrots
3. Prepare 2 shimla mirch
4. Prepare 2 potatoes boiled
5. Take 1 cup boiled n sherred chicken
6. Make ready 2 tsp black pepper powder
7. Take 1 tsp garlic powder
8. Make ready 1 tsp chicken powder
9. Prepare 2 tbsp green onion
10. Prepare Salt as per taste
11. Get 1 tsp sirka
12. Get Roll patti as req
13. Get Oil for frying
14. Prepare 2 tbsp maida
15. Prepare 4 tbsp water

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.

Steps to make Spring rolls:

1. Subse phele aloo ko mash kar lein r baki veges ko jullien cut kar lein ab sub ingre ko ek bowl me ache se mix kar lein.
2. Maida r pani ka mixture ready kar lein.ab rolls me filling kar k is mixture ko corners pe laga k ache se band kar lein.is stage pe ap inhe freeze kar sakte hain.
3. Oil ko garam kar lein r rolls ko ache se crispy hone tak fry kar lein.
4. Platter me nikal lein r apni fav sauce k sath enjoy karen.
5. Ready to serve and ENJOY!

Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying!

So that is going to wrap it up for this special food spring rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!