Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin style stuffed buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Plain Flour (Maida)•yeast•sugar•chicken powder•egg yolk•lukewarm water•Egg for brushing•oil. Pumpkin style stuffed buns is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day.

Pumpkin style stuffed buns is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin style stuffed buns is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin style stuffed buns using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin style stuffed buns:

1. Get For dough
2. Prepare 1 n a half cup maida
3. Make ready 1 egg yolk
4. Make ready 1 tsp sugar
5. Get 1 tsp chicken powder
6. Prepare 1 tsp yeast
7. Make ready 1 cup warm water
8. Make ready 2 tbsp oil
9. Get Half tsp salt
10. Take 1 egg for brushing
11. Take For stuffing
12. Make ready 1 cup boiled n sherred chicken
13. Take 1 chopped capsicum
14. Make ready 2 tsp black pepper
15. Prepare 2 tsp dark soya sauce
16. Take Salt as per taste

Vegetable stuffed buns are delicious appetisers where soft buns are stuffed with spicy veggie filling. These homemade stuffed buns are healthy , wholesome and loaded with fresh vegetables. Vegan-style stuffed mushrooms are not some kind of "whim," or recipe that seems fancy. It's a healthy, organic way to ingest protein and calories with nutrient quality.

Steps to make Pumpkin style stuffed buns:

1. Subse phele maida ko stiff kar lein.aur dry ingre dal ke ache se mix kar lein.
2. Ab egg aur oil dal ke mix karen aur pani add karte hue soft dough ready karen.
3. Ab 2 hours rise hone ke liye rakh dein.chicken me sub ingre mix kar ke stuffing ready kar lein.
4. Ab rise hui dough ko halka halka dry maida dal ke knead karen soft hands se aur phir balls bana lein.
5. Ab ek ball ko phaila lein aur stuffing rakh ke again ball bana lein
6. Thread se balls ko pumpkin ki shape dein aur uper ek capsicum stick laga dein.
7. Egg ko brush karen aur 200' pe preheat karen oven subse neeche rack me ek bowl me pani zaror rakhien
8. Ab 180' dono rods on kar ke 25 min bake kar lein.
9. Ready hone pe enjoy karen with your tea aur coffee.
10. Ready to serve and ENJOY!

Vegan-style stuffed mushrooms are not some kind of "whim," or recipe that seems fancy. It's a healthy, organic way to ingest protein and calories with nutrient quality. The purpose of this preparation is precisely that. In other words, the body benefits from the best elements that only vegetable protein. Seasonal delicious buns stuffed with autumn pumpkin and meat.

So that is going to wrap this up for this special food pumpkin style stuffed buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!