This page looks best with JavaScript enabled

Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) Recipe

 ·  ☕ 3 min read  ·  ✍️ Lillian Munoz

Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)
Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):
  1. Prepare 1 spatchcock chicken, pressed and cleaned
  2. Prepare 4 tbsp soft butter
  3. Take 1 tbsp olive oil
  4. Make ready 1/2 tsp fresh oregano, thyme and Rosemary blend all together
  5. Take Add 1/2 tbsp of sea salt and pepper
  6. Get 2 lemons sliced
  7. Take Fresh vegetables - I used grape tomatoes, green beans and mushrooms
Instructions to make Spatchcock Herb of Provence Chicken w Lemon and vegetables (easy sheet pan dinner):
  1. Place chicken on a flat cookie sheet or roasting pan w no lid. Stuff butter mixture on the chicken and inside on skin.
  2. Butter mixture is oils, herbs. Salt, pepper all together.add lemon juice from one lemon.
  3. Take your vegetables of choice toss in EVOO add salt, pepper and lemon pepper. Add up sheet pan. Drizzle balsamic vinegar over mushrooms and tomatoes
  4. Add fresh lemon slices on the chicken and in the cavity.
  5. Oven should be preheated to 425- bake for 50 minutes until golden brown, pot dripping over chicken through out. Vegetables will be done after 25 minutes.
  6. After you remove veggies continue baking and basting. Make your side dish
  7. Enjoy!!
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food spatchcock herb of provence chicken w lemon and vegetables (easy sheet pan dinner) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close