Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This simple, Tex-Mex Chicken and Spinach Enchiladas casserole recipe comes together quickly, tastes rich and savory, bursting with flavor! Another first was this fabulous Chicken and Spinach Enchilada recipe that made its way into our lives recently! This simple, Chicken and Spinach Enchiladas casserole comes together quickly and tastes rich and savory, bursting with flavor! If you follow me on My kids love this chicken enchilada casserole and I bet yours will too!
Chicken and spinach enchilada dinner casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken and spinach enchilada dinner casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Take 2-3 boneless skinless chicken breast, cooked & shredded
- Get 1 onion, chopped
- Get 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Prepare I can Rotel, with lime & cilantro
- Make ready Fresh baby spinach
- Prepare 3-5 cloves garlic, minced fine
- Make ready 1 tbsp. cumin
- Prepare Shredded jack or cheddar cheese, enough to cover the top of dish
- Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Cookbook author, Greta Podleski, assembles a delicious and easy chicken enchilada casserole. It's cheesy, it's spicy, it's sinfully delicious.
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
- Ready to serve and ENJOY!
Cookbook author, Greta Podleski, assembles a delicious and easy chicken enchilada casserole. It's cheesy, it's spicy, it's sinfully delicious. I love chicken enchiladas and this casserole is even easier to make than making regular chicken enchiladas because you just layer your ingredients. Add Spinach and mix until wilted and blended into broth. Add pre-cooked shredded chicken and mix together.
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